Medium English - 11.80

Prime smoked bacon, locally-made sausage, egg your way, baked beans, hash brown, grilled fresh tomatoes,
toast (white, granary or sourdough).

Full English - 14.90

Prime smoked bacon, two locally-made sausages, two eggs your way, baked beans, two hash browns, grilled fresh
tomatoes, portobello mushroom, toast (white, granary, or sourdough).

Vegetarian Medium English (V) - 12.30

Egg your way, vegetarian sausage, baked beans, hash brown, grilled fresh tomatoes, portobello mushroom, toast
(white, granary or sourdough).

Vegetarian Full English (V) - 14.50

Two eggs your way, two vegetarian sausages, two hash browns, baked beans, grilled fresh tomatoes, portobello
mushroom, toast (white, granary or sourdough).

Vegan Full English (VG) - 14.50

Two plant-based sausages, two hash browns, baked beans, grilled fresh tomatoes, portobello mushroom, and
toast (white, granary or sourdough).

Gluten-Free Full English (GF) - 14.50

Prime smoked bacon, two eggs your way, baked beans, grilled fresh tomatoes, portobello mushroom, and a slice of
gluten-free toast.

Breakfast Sandwiches From - 6.20

Bacon, sausage, egg, or a combination,white, granary or sourdough - it’s up to you...

Eggs Benedict - 10.50

Poached eggs, English muffin, silky hollandaise, Streaky bacon.

Scottish Eggs Benedict - 12.00

Poached eggs, black pudding, English muffin, silky hollandaise.

Eggs Royale - 13.80

Poached eggs, smoked salmon, English muffin, silky hollandaise.

Eggs on Toast - 7.80

Poached, scrambled or fried eggs, on toast (white, granary or sourdough).

Avocado on Toast (VG) - 11.90

Smashed avocado, spices, grilled plum tomatoes, with toast
(white, granary or sourdough). Gluten-free toast available (GF).

Granola — Beaches Style (V) - 9.50

Homemade granola, Greek yoghurt, seasonal fruit, compote,
maple syrup or honey.

American-Style Pancakes, triple stacked, light & fluffy - 10.50

Seasonal fruit, fresh cream, compote, maple syrup or honey.

Add crispy bacon - 3.00

Toast (V) - 3.50

Two slices of white, granary, sourdough or gluten-free toast (GF)
served with local preserves or Marmite.

Fresh Baked Pastries (V) — from 3.20